GREAT RESTAURANT

MATOSINHOS, 2006

This intervention took on the challenge of conferring an identity to an uncharacteristic commercial space, allying a heavily customized space to signature cuisine.
With a seating capacity of nearly fifty people, the restaurant space is supported by the regulatory adjacent areas, amongst which the kitchen was given notorious priority.
A careful and multi-tiered design of light, disposition of furniture, and finishing materials ensure the configuration of various environments, gearing the service and qualifying in various forms the daytime and night-time environment.