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GREAT RESTAURANT

Matosinhos, 2006 

This intervention took on the challenge of conferring an identity to an uncharacteristic commercial space, allying a heavily customized space to signature cuisine.
With a seating capacity of nearly fifty people, the restaurant space is supported by the regulatory adjacent areas, amongst which the kitchen was given notorious priority.
A careful and multi-tiered design of light, disposition of furniture, and finishing materials ensure the configuration of various environments, gearing the service and qualifying in various forms the daytime and night-time environment.